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Sample menusAll entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
Spice-rubbed pork tenderloin finished with a savory caramel sauce
Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano